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grantp here - new to the forum - found it while looking for info on a rotisserie for my '68 project. I have a rotisserie, but really need to know the best mounting points - I'll be replacing the full floor and full 1/4 panels - (and a ton of other metal!). I'm in Ontario Canada, have restored a few cars, but this is my first Chev. My plan is to have a steet legal, road racing car. ANY OF YOUR EXPERIENCE IS WELCOMED!
 

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Welcome to the TC Crew, Grant...and Ev's got it right, re. the best year, eh?:)

Check in the archives... punch in "rotisserie" in search..and I think you'll find most what your lookin' for.

capt
 

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Welcome to team camaro!!
 
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