grantp here - new to the forum - found it while looking for info on a rotisserie for my '68 project. I have a rotisserie, but really need to know the best mounting points - I'll be replacing the full floor and full 1/4 panels - (and a ton of other metal!). I'm in Ontario Canada, have restored a few cars, but this is my first Chev. My plan is to have a steet legal, road racing car. ANY OF YOUR EXPERIENCE IS WELCOMED!