Team Camaro Tech banner
Cancel
Create thread New Garage Forums

$39.99 prime dry-aged ribeye steak...?

Jump to Latest
1 - 20 of 51 Posts
M

musclecarjohn

· Registered
Joined
·
1,928 Posts
Discussion starter · #1 ·
Figured I'd try this one time before I die,we ordered these 16oz dry-aged boneless prime ribeyes from www.allenbrothers.com after drooling over their catalogs for years...we'll fire them up tomorrow night over white-hot coals with well-soaked hickory wood.
Steaks will be at room temp and lightly seasoned with evoo,fresh cracked black pepper and coarse sea salt...4-5 mins per side,rest for 5 minutes then serve with old-vine zinfandel.:yes

I hate to admit it...but that's $80 you're looking at:
Image


Someone say marble...?:thumbsup:
Image


Image


2 inches thick...:beers:
Image


Check back tomorrow for an update...I ain't skeered to cook 'em,sure hope they're tasty!
 
#3 ·
I'll invite myself and bring the baked Idaho Russet potatoes (buttered and lightly spiced on the skin wrapped in foil baked to fluffy perfection) real bacon bits, butter,& cheese sauce, and a large can of virgin baby peas, more butter and spice along with a bottle of Bacardi Rum.
That oughta just about do it.
Maybe a smoke for afterwords to go along with that smile on my face.
Oh.. Darn, I don't smoke.
 
Save
Reply Quote Like Like
#8 ·
Nothing....I mean nothing!!!! Did I say nothing? Beats dry aged meats......we treat ourselves every few years so we know we are still alive. Worth evry penny of $225.00 with tip for dinner.

Your going to love those!!
 
Discussion starter · #9 ·
X33D80 said:
Those look great! May we have progress pictures as they cook and as they are served?
Click to expand...
Thanks guys and yes...follow along for further updates.:yes:
 
#13 ·
Best cut of the cow, IMO. I love the cowboy cut (with the bone) Ruth Chris sells one for about $45.00 or so...John I would split that sucker into 4-1 inch steaks... Grill them medium rare and slather creamed horseradish and blue cheese on top... :beers: Its also better than ...well you know...Can't wait for our Prime rib Christmas dinner...this got me going for sure... Thanks for posting. :yes:
 
Discussion starter · #14 ·
zuma said:
Best cut of the cow, IMO. I love the cowboy cut (with the bone) Ruth Chris sells one for about $45.00 or so...John I would split that sucker into 4-1 inch steaks... Grill them medium rare and slather creamed horseradish and blue cheese on top... :beers: Its also better than ...well you know...Can't wait for our Prime rib Christmas dinner...this got me going for sure... Thanks for posting. :yes:
Click to expand...
Man Mike,your way sure sounds tasty!:yes:

I debated about getting bone-in ones but the smallest cut they had was 20 oz and the price runs about $50-$60/steak...had to draw the line somewhere,lol...woulda loved it though.

Will be pulling them out in about 1.5 hrs to make certain we're at room temp...checking my grill now so stay tuned guys,pictures to follow...:thumbsup:
 
#20 ·
This is bad.... very bad. I am looking at this at midnight and, even after a huge dinner, I am now hungry again. Looks like time for a midnight snack... maybe some apple sausage with honey and terryiki glaze ought to do the trick. those steaks look mighty tasty. Very cool grill too.

Ok - it's official... now I'm starving :(........ later.
 
Save
Reply Quote Like Like
1 - 20 of 51 Posts
About this Discussion
50 Replies
22 Participants
Last post:
musclecarjohn
Team Camaro Tech
posts
2.4M
members
90K
Since
1998
A forum community dedicated to 1st generation Chevy Camaros owners and enthusiasts. Come join the discussion about performance, builds, restoration, modifications, classifieds, troubleshooting, reviews, and more!
Full Forum Listing
Explore Our Forums
Bench Racing Engine Body Shop Performance Brakes, Suspension & Steering